“The Benefits of Free Diving”
Tuesday, February 13th, 2018 @ 7 PM
The Press Box Restaurant and Pub
932 2nd Avenue (between 49th & 50th)
Nick became passionate about freediving while working on a dive boat in the Florida Keys back in 2004. He would use freediving to set the anchors and to check on the divers below. Nick became a competitive freediver and has been down to 280 feet on just a mono fin and regular mask. His passion is teaching the sport and is currently the SSI International Training Director as well as a certified scuba instructor but also runs one of the largest and most active freediving programs in the North East.